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Cardamom

JOURNAL · INGREDIENTS

Cardamom

The Queen of Spices

Grown in the humid hills of southern India, cardamom is shaped by far more than variety alone. Harvest timing, drying, colour, size and careful handling all influence the character of the finished spice.

Explore the stories, processes and details behind one of the world's most remarkable ingredients.

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FROM THE JOURNAL

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What Makes Good Cardamom Aromatic?

What Makes Good Cardamom Aromatic?

Colour and size can tell us something about cardamom, but its most remarkable quality is invisible. Inside the capsule lies the aromatic oil that gives the spice its character.