Green Cardamom
Carefully selected for its naturally sweet and floral aroma, green cardamom gives Twilight its signature fragrance and gentle warmth.
THE BLEND
Twilight is a handcrafted Indian tea blended with premium black tea, green cardamom and fragrant lemongrass. Cardamom brings a naturally sweet aroma and gentle warmth, while lemongrass adds fresh citrus brightness. The result is a balanced cup that can be enjoyed with or without milk.
THE EXPERIENCE
Aroma
Sweet cardamom with fresh citrus.
First Sip
Bright, clean and refreshing.
Body
Smooth and medium-bodied.
Finish
Warm, fresh and gently lingering.
Best Enjoyed
Morning or afternoon.
INSIDE THE BLEND
Carefully selected for its naturally sweet and floral aroma, green cardamom gives Twilight its signature fragrance and gentle warmth.
Lemongrass introduces a crisp citrus character that brightens the blend without overpowering the tea or cardamom.
Chosen for its smooth body and balanced strength, black tea provides the foundation that allows the spices to remain clear and expressive.
BREWING RITUAL
Empty one sachet into a pan with two cups of fresh water. Bring it to a gentle boil and simmer for three to five minutes. Add milk if preferred and sweeten to taste. Each sachet is carefully portioned to prepare two generous cups.
CRAFTED WITH CARE
Every ingredient is selected for the character it brings to the cup. We compare aroma, flavour and balance, then refine the recipe through repeated tasting until the black tea, cardamom and lemongrass complement one another naturally.
GOOD TO KNOW
Yes. Twilight contains black tea and therefore naturally contains caffeine.
Yes. Twilight can be prepared with water for a lighter, brighter cup or finished with milk for a smoother and more comforting brew.
Each sachet is portioned to prepare two cups of tea.
Yes. Brew it slightly stronger, allow it to cool and serve over ice. Add milk or a light sweetener according to preference.
Store the sachets in a cool, dry place away from direct sunlight, heat and strong surrounding aromas.
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