Green Cardamom
Brings sweet floral aroma and forms the heart of the blend.
THE BLEND
Masala is our interpretation of one of India's most loved tea traditions. Premium black tea is blended with carefully selected whole spices including green cardamom, ginger, cinnamon, cloves and black pepper. Each ingredient is chosen for balance rather than intensity, creating a cup that is rich, warming and deeply aromatic without overwhelming the palate.
THE EXPERIENCE
Aroma
Rich spices with sweet cardamom.
First Sip
Bold, warming and layered.
Body
Full-bodied and satisfying.
Finish
Long, smooth and gently spiced.
Best Enjoyed
Breakfast, evenings and rainy days.
INSIDE THE BLEND
Brings sweet floral aroma and forms the heart of the blend.
Used sparingly to add depth and complexity without becoming overpowering.
Carefully dried ginger contributes warmth and gentle spice while allowing the other ingredients to remain expressive.
A small amount lifts the aroma and gives the blend a lively finish.
Introduces natural sweetness and soft woody notes that round out the spices.
Chosen for its smooth body and balanced strength, black tea provides the foundation that allows the spices to remain clear and expressive.
BREWING RITUAL
Empty one sachet into two cups of fresh water and bring to a gentle boil. Simmer for three to five minutes before adding milk if desired. Sweeten according to taste. Each sachet is carefully portioned to prepare two generous cups.
CRAFTED WITH CARE
Traditional masala chai can easily become dominated by a single spice. Our approach is different. Every ingredient is selected and blended so that no single flavour overshadows another. The result is a cup where warmth, sweetness and spice remain in harmony from the first sip to the last.
GOOD TO KNOW
Yes. Masala contains black tea and therefore naturally contains caffeine.
Yes. It can be enjoyed black for a brighter spice profile or with milk for a richer, creamier cup.
No. The spices are balanced to create warmth and aroma rather than excessive heat.
Each sachet is carefully portioned to prepare two.
Store in a cool, dry place away from heat, moisture and strong surrounding aromas.
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