Brewing
How to Make Café-Style Milk Tea at Home
It's not about using more tea or boiling it longer. The secret lies in balance.
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JOURNAL
Brewing
Small details, thoughtful techniques and practical guides for making a better cup.
A better cup begins with the small details.
Water, temperature, proportion and time all shape the character of tea. The Brewing Journal explores the techniques and everyday decisions that can turn a familiar cup into a better one.
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BREWING
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Brewing
Does Water Temperature Really Matter for Tea?
Water temperature does more than make tea hot. It changes how the leaf extracts—and can be the difference between a balanced cup and a harsh one.
Brewing
How Much Tea Should You Use Per Cup?
A teaspoon is convenient, but it isn't always a reliable measure. Here's how tea-to-water ratio, leaf size and brewing time shape a better cup.
FROM THE JOURNAL
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Brewing
What Does “Strong Tea” Actually Mean?
Dark, bitter, brisk, full-bodied: we call all of them “strong”. But they describe very different qualities in a cup of tea.
Brewing
Why Does Milk Change the Taste of Tea?
Milk does much more than lighten the colour of tea. Its proteins interact with compounds in the infusion, changing astringency, aroma and the way the cup feels.
Brewing
Why Does the Same Tea Taste Different on Different Days?
Same tea, same kettle, different cup. Water chemistry, small changes in brewing and even the amount of milk can alter tea more than we realise.
Brewing
How to Make Masala Chai at Home
There is no single recipe for masala chai. Learn the structure behind a balanced cup, then adjust the tea, milk and spices until it becomes your own.
Brewing
Why Your Tea Doesn't Taste Quite Right
Seven small mistakes that can quietly change the flavour of every cup.